Sorprende a tus clientes con este delicioso Arroz Oriental, una receta que combina ingredientes frescos y sabores intensos. Ideal para restaurantes y hoteles que buscan ofrecer platos exquisitos y auténticos. Mejora tu menú con esta preparación fácil y llena de sabor, usando productos de alta calidad como el MAGGI ®.

Ingredientes

200 Gr Rice grade 1
20 ml olive oil
15 g salt
400 ml of hot water

Egg pancakes:

1 egg
5 cc vegetable oil

Ingredients for the cooked rice:

30 Gr of soy boats
20 Gr of radish sprouts
20 gr of pea sprouts
80 gr of bacon cut into brunoise
2 packages of medium scallion finely chopped
1 medium red onion in eighths (cut the eighths in half)
50 ml of olive oil
50 ml of soy
3 grams Maggi Beef Broth.
100cc of hot water
1 egg (to make some egg-only pancakes)
Garnish: finely chopped chives (green part)

Preparación

1

Rice preparation:
2

In a saucepan, add the oil and bring it to medium heat.
3

Add the rice to the pot and fry for a minute
4

Add salt, hot water. Cover for about 15 to 18 minutes, turn off the heat and reserve.
5

Egg crepes preparation :
6

Crack the egg and put it in a bowl, beat it. Reserve
7

Pre-heat a frying pan and empty the egg. Cook on both sides until golden brown and set aside.
8

Then, once cold, cut into julienne strips and incorporate when the rice is almost ready with the other ingredients.
9

Preparation:
10

In a wok put the olive oil add the red onion next to the white part of the chives and the bacon. Sauté until golden.
11

Add the rice and add the soy and the Maggi Beef Broth diluted in the 100 cc of water until it is well hydrated.
12

Once mixed, add the sprouts and julienne strips of egg crepes.
13

Mount on a plate and decorate with finely chopped chives.

EQUIPO DE CHEFS

En Nestlé Professional®, nos preocupamos de entregar una completa y personalizada asesoría gastronómica a nuestros clientes, brindándoles un apoyo constante en cada paso que quieran dar para potenciar sus negocios, al momento de renovar sus recetas, actualizar sus cartas o al entrenar a su personal de cocina.

Es por eso que contamos con un equipo de Chefs asesores altamente capacitados para cada tipo de establecimiento.

Pastel de Papa y Acelga