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YANG CHOW FRIED RICE

  • Preparation time
    40 min
  • Difficulty
    Intermediate
  • Number of servings
    6

Yang Chow Fried Rice is a popular Chinese dish that is known for its flavorful combination of ingredients. It is a fried rice dish that typically includes a mix of diced vegetables, such as carrots, peas, and bell peppers, along with diced meat, such as shrimp, chicken, or pork. The dish is seasoned with soy sauce, oyster sauce, and sometimes a touch of sesame oil for added flavor. In addition, some variations of Yang Chow Fried Rice incorporate Maggi seasoning sauce, which adds a unique umami flavor to the dish.

Ingredients
MAGGI® LIQUID SEASONING SAUCE
  • 2 TBSP EXTRA VIRGIN OLIVE OIL
  • 2 LRG EGGS
  • 4 CLOVES GARLIC, FINELY CHOPPED
  • 1 ONION, CHOPPED
  • ½ CUP CARROT, CHOPPED
  • 2 OZ BEEF CHORIZO, CHOPPED
  • 1 CUP SHRIMP, COOKED
  • ¼ CUP MAGGI® LIQUID SEASONING SAUCE
  • ¼ TSP BLACK PEPPER
  • 4 CUPS WILD RICE BLEND, COOKED
  • 1 CUP LETTUCE, SHREDDED
  • 1 TBSP GREEN ONION, CHOPPED
  • 1 TSP SESAME OIL
Preparation
  • 1
    Heat 1 tablespoon olive oil in a wok over medium heat; add eggs. Stir and cook until barely set. Remove and set aside.
  • 2
    Add remaining tablespoon olive oil to wok. Add garlic, onion, carrot, chorizo and shrimp; cook, stirring frequently, for about 5 minutes. Add MAGGI® Seasoning Sauce and pepper.
  • 3
    Stir in rice, scrambled egg, lettuce, green onion and sesame oil. Transfer to a serving plate; serve hot.