Home

HERB-ROASTED CHICKEN

  • Preparation time
    135 min
  • Difficulty
    Easy
  • Number of servings
    10

Herb-roasted chicken is a classic and comforting dish that features a whole chicken seasoned with a variety of herbs and roasted to perfection. The chicken is typically rubbed with a mixture of herbs such as rosemary, thyme, sage, and garlic, which infuse the meat with aromatic flavors. The skin of the chicken becomes crispy and golden brown during the roasting process, while the meat remains juicy and tender. This dish is often served with roasted vegetables, mashed potatoes, or a side salad, making it a satisfying and versatile meal.

Ingredients
MAGGI® SEASON UP CHICKEN NPRO KC 6X2KG
  • ¾ CUP SALTED BUTTER, SOFTENED
  • 1 TSP BLACK PEPPER
  • 3 TBSP ROSEMARY, FRESH AND CHOPPED
  • 3 TBSP THYME, FRESH AND CHOPPED
  • 3 TBSP ESCALLION, CHOPPED
  • 3 TBSP MAGGI® SEASON UP CHICKEN
  • 3 LBS CHICKEN, WHOLE
Preparation
  • 1
    In a mixing bowl, combine the softened butter with black pepper, 2 tablespoons of fresh rosemary, thyme, and escallion. Set aside until ready for use.
  • 2
    Pat dry the chicken before seasoning with MAGGI® Season-Up Chicken and rubbing with the seasoned butter, ensure to get under the skin of the chicken. Marinate under refrigeration for at least 60 minutes.
  • 3
    Pull chicken from the fridge 20 minutes before baking. Preheat the oven to 400°F(200°C). Add the remaining 1 tablespoon of herbs into the cavity of the chicken before baking for 30 minutes covered with foil in a roasting pan.
  • 4
    Remove the foil and bake for an additional 30 minutes, pouring the juices from the roasting pan over the chicken until golden and an internal temperature of 165°F (74°C) is reached.