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FISH BROTH

  • Preparation time
    28 min
  • Difficulty
    Intermediate
  • Number of servings
    6

Fish broth is a flavorful and aromatic soup made by simmering fish bones, heads, or trimmings along with vegetables, herbs, and spices. The broth is typically made by sautéing onions, garlic, and other aromatic vegetables like celery and carrots in oil or butter. Then, fish bones or trimmings are added to the pot along with water or fish stock. The broth is simmered for a period of time to extract the flavors from the fish and vegetables. Herbs and spices such as bay leaves, thyme, and peppercorns are often added to enhance the taste. The resulting broth is strained to remove any solids, leaving behind a flavorful liquid that can be used as a base for various seafood soups, stews, or sauces.

Ingredients
MAGGI® SEASON UP FISH 380G TUB
  • 2LBS RED SNAPPER, SLICED
  • 2 TSP MAGGI® SEASON UP! FISH SEASONING
  • 3 EA LIMES
  • 1 TBSP GARLIC, MINCED
  • 2 L WATER
  • 40G MAGGI® SOUP IT UP! FISH TEA SOUP MIX
  • 1 CUP TOMATOES, DICED
  • 1 CUP ONIVON, DICED
  • 3 TBSP CHADON BENI, MINCED
  • 2 TSP FRESH THYME LEAVES
  • 2 TBSP CHIVE, FINELY CHOPPED
  • 1 CUP SQUASH, PEELED AND DICED
  • 3 CUPS POTATOES, PEELED AND DICED
  • 6 UNITS GREEN BANANA
Preparation
  • 1
    Season fish with MAGGI® Season Up! Fish Seasoning, garlic and the juice from one lime.
  • 2
    In a large pot, bring water to a boil. Add MAGGI® Soup It Up! Fish Tea Soup Mix, tomatoes, onion, chadon beni, thyme and chive.
  • 3
    Let seasonings boil for 5 minutes, then add squash, potato and green figs.
  • 4
    When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.