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DIJON PORK CHOPS

  • Preparation time
    25 min
  • Difficulty
    Intermediate
  • Number of servings
    4
Dijon pork chops are a flavorful and savory dish that combines juicy pork chops with a tangy and creamy Dijon mustard sauce. The pork chops are typically seasoned with salt, pepper, and garlic powder, then seared to develop a golden crust. The Dijon mustard sauce is made by combining Dijon mustard, chicken broth, cream, and herbs like thyme or rosemary. The sauce is then simmered until it thickens and coats the pork chops, creating a rich and velvety coating. This dish is often served with roasted vegetables, mashed potatoes, or a side of steamed greens.
Ingredients
MAGGI® SEASON UP ALL PURPOSE NPRO 6X2KG
  • 1 LB BONELESS PORK CHOPS, 1- INCH
  • 2 TBSP MAGGI® SEASON-UP ALL-PURPOSE
  • 1 TBSP VEGETABLE OIL
  • ½ CUP CARNATION® FULL CREAM EVAPORATED MILK
  • 2 TBSP DIJON MUSTARD (OR YELLOW MUSTARD)
  • 2 EA GARLIC CLOVES, MINCED
  • 3 TBSP ESCALLION, SLICED
Preparation
  • 1
    Season the pork shops with MAGGI® Season-Up All-Purpose and marinate for 20 minutes in the refrigerator.
  • 2
    Heat oil in large, non-stick skillet over medium-high heat. Add half of the pork; cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
  • 3
    Reduce heat to low. Add CARNATION® Evaporated Milk; stir to loosen brown bits from bottom of skillet. Stir in mustard, garlic, and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.