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COCONUT ICE CREAM

  • Preparation time
    50 min
  • Difficulty
    Easy
  • Number of servings
    16
Coconut ice cream is a creamy and refreshing frozen dessert made with coconut milk and shredded coconut. It has a rich coconut flavor and a smooth, velvety texture. The ice cream is typically sweetened with sugar or condensed milk and can be flavored with vanilla extract or other tropical ingredients like pineapple or mango. It is a popular choice for those who enjoy the tropical taste of coconut and want a dairy-free alternative to traditional ice cream.
Ingredients
MAGGI® COCONUT MILK POWDER PRSM 12X1KG
  • 2 CUPS CARNATION® FULL CREAM EVAPORATED MILK
  • 2 TBSP CORNSTARCH
  • ¼ CUP NESTLÉ® CREAM
  • 2 CANS NESTLÉ® SWEETENED CONDENSED MILK (395G)
  • 1½ CUP MAGGI® COCONUT MILK POWDER (DISSOLVED IN 3 CUPS OF WATER)
  • 1 TSP VANILLA EXTRACT
Preparation
  • 1
    Bring the 2 cups of CARNATION® Full Cream Evaporated milk to a boil in a large saucepan over medium heat.
  • 2
    Mix cornstarch with 1/4 cup water and add to boiling milk. Reduce heat to low, stirring continuously until mixture is smooth and thickened.
  • 3
    Remove from heat. Stir in NESTLÉ® Dairy Cream. Set aside.
  • 4
    Add NESTLÉ® Sweetened Condensed Milk, Coconut Milk Powder dissolved in water and vanilla essence. Mix thoroughly and allow to cool.
  • 5
    Pour mixture into an ice cream freezer can and cover. Pack ice cream freezer with ice and salt and churn until mixture is firm.
  • 6
    Remove dasher. Pack ice cream into containers and freeze or serve immediately.