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COCONUT CURRIED SHRIMP

  • Preparation time
    40 min
  • Difficulty
    Intermediate
  • Number of servings
    8
Coconut curried shrimp is a flavorful and aromatic dish that combines succulent shrimp with a creamy coconut curry sauce. The dish typically includes a blend of spices such as curry powder, turmeric, cumin, and coriander, which infuse the shrimp with a warm and fragrant taste. The coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spices and creating a rich and luscious sauce. This dish is often served over steamed rice or with naan bread, allowing you to soak up every bit of the delicious sauce.
Ingredients
MAGGI® COCONUT MILK POWDER PRSM 12X1KG
  • 2 LBS SHRIMP (SHELLED AND DEVEINED)
  • 4 TSP MAGGI® SEASON-UP FISH
  • ¼ CUP GREEN SEASONING
  • 2 TBSP CURRY POWDER
  • ¼ CUP WATER
  • 2 TBSP VEGETABLE OIL
  • 1 TBSP GARLIC (MINCED)
  • ¼ CUP ONION (FINELY CHOPPED)
  • ½ CUP MAGGI® COCONUT MILK POWDER (DISSOLVED INTO 1/2 CUP WARM WATER)
  • 1 CUBE MAGGI® ONION AND GARLIC CUBE
  • 2 TBSP CHADON BENI (FINELY CHOPPED)
Preparation
  • 1
    In a medium bowl season shrimp with MAGGI® Season Up and Green Seasoning. Marinate overnight or minimum 30 minutes.
  • 2
    Combine Curry Powder with ¼ cup water and set aside.
  • 3
    Heat oil in heavy iron pot, add garlic and onion and cook until fragrant. Add curry paste and allow to cook 2-3 minutes or until thick.
  • 4
    Slowly add MAGGI® Coconut Milk to the pot, stirring to incorporate. Cook for 2 minutes.
  • 5
    Add shrimp, MAGGI® Onion and Garlic Cube and chadon beni, stirring to coat the shrimp in the coconut curry sauce.
  • 6
    Cook on high heat for 3 minutes or until shrimp is cooked. Serve with white rice.