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CARAMEL LATTE

  • Preparation time
    5 min
  • Difficulty
    Easy
  • Number of servings
    1

A caramel latte is a delicious and indulgent coffee-based beverage that combines espresso, steamed milk, and caramel syrup. It is a popular choice for those who enjoy a sweet and creamy coffee drink with a hint of caramel flavor. The latte starts with a shot of espresso, which is a concentrated form of coffee made by forcing hot water through finely ground coffee beans. Steamed milk is then added to the espresso, creating a creamy and velvety texture. Caramel syrup, made from sugar and caramelized to create a rich and sweet flavor, is drizzled into the latte, adding a delightful caramel taste. The drink is often topped with a dollop of foam or whipped cream and an additional drizzle of caramel syrup for extra indulgence.

Ingredients
NATURES HEART ALMOND CRMR SWT 12X1L
  • 2½ TSP NESCAFÉ VENDING PRO COFFEE
  • 2 TBSP BOILED WATER (APPROXIMATELY 75º C)
  • ½ CUP NATURE’S HEART® ALMOND MILK EXTRA CREAMY
  • 1 TBSP CARAMEL SAUCE
  • ¼ CUP COLD WATER
  • 1 TBSP WHIPPED CREAM (OPTIONAL)
Preparation
  • 1
    Mix the instant coffee with the hot water. Stir it well and set it aside.
  • 2
    Combine the milk and caramel sauce in a glass container. Heat it for 1 minute in a microwave, until bubbles just appear. Give it a stir to mix it properly.
  • 3
    Add the coffee brew to the caramel milk. Froth it for 30 seconds with a handheld frothier to get the perfect velvety texture.
  • 4
    Pour the latte into your cup.
  • 5
    Top with whipped cream and caramel.