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BREAD PUDDING CUPS

  • Preparation time
    39 min
  • Difficulty
    Easy
  • Number of servings
    14

Bread pudding cups are a delightful and comforting dessert made with leftover bread, eggs, milk, sugar, and various flavorings. The bread is typically cubed or torn into small pieces and soaked in a mixture of eggs, milk, sugar, and vanilla extract. Additional ingredients such as raisins, chocolate chips, or nuts can be added for extra flavor and texture. The mixture is then spooned into individual cups or ramekins and baked until the pudding is set and golden brown on top. The result is a warm and custardy dessert with a soft interior and a slightly crispy exterior. Bread pudding cups can be enjoyed on their own or served with a drizzle of caramel sauce, whipped cream, or a sprinkle of powdered sugar.

Ingredients
CARNATION EVP MLK FCRM W SCAP 18X330ML
  • 2 EA EGGS
  • 1 CUP NESTLÉ® SWEETENED CONDENSED MILK
  • 2¼ CUP CARNATION® FULL CREAM EVAPORATED MILK
  • ¼ TSP ALMOND ESSENCE
  • 2 TSP VANILLA ESSENCE
  • ½ CUP WHITE RUM (OPTIONAL)
  • 10 SLICES WHOLE WHEAT BREAD, CUBED
  • 2 TSP MIXED SPICES
  • 1 CUP RAISINS
Preparation
  • 1
    Pre-heat the oven to 350°F (190°C).
  • 2
    In a large bowl whisk together eggs, NESTLÉ® Sweetened Condensed Milk, CARNATION® Full Cream Evaporated Milk and flavourings.
  • 3
    In another bowl, combine bread and all dry ingredients, pour Nestlé liquid mixture over bread, and allow to sit for 10 minutes to moisten.
  • 4
    Pour into prepared mini muffin tins and bake for 20 – 25 minutes or until knife inserted comes out clean.
  • 5
    Allow bread pudding cups to cool for 10 minutes before serving.