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CINNAMON ROLL LATTE

  • Preparation time
    5 min
  • Difficulty
    Easy
  • Number of servings
    3

A cinnamon roll latte is a delightful and cozy coffee drink that combines the flavors of a freshly baked cinnamon roll with a creamy latte. It is a perfect choice for those who enjoy the warm and comforting taste of cinnamon and the richness of a latte. The latte starts with a shot of espresso, which is a concentrated form of coffee made by forcing hot water through finely ground coffee beans. Steamed milk is then added to the espresso, creating a creamy and velvety texture. To infuse the latte with the flavors of a cinnamon roll, cinnamon syrup or a sprinkle of ground cinnamon is added, providing a warm and aromatic taste. The drink is often topped with a dollop of foam or whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

Ingredients
NATURES HEART ALMOND CRMR SWT 12X1L
  • 2 TSP CINNAMON POWDER
  • 2 CUPS NATURE’S HEART® ALMOND MILK EXTRA CREAMY, WARMED
  • 2 TSP VANILLA ESSENCE
  • ¼ TSP SUGAR
  • TT SALT
  • 2 TSP NESCAFÉ® VENDING PRO COFFEE
Preparation
  • 1
    In a small, heavy saucepan on low heat roast the cinnamon by continuously shaking the pan over the heat for 2 minutes.
  • 2
    Add the Almond Milk Extra Creamy, vanilla, sugar, and salt. Heat just until the edges start to bubble. Do not over-heat.
  • 3
    Add the coffee and place in a small bowl and use a whisk or fork to create the froth.
  • 4
    Pour coffee into glasses and split the froth amongst them. Top with a sprinkle of cinnamon.